Crockpot Venison Stew Recipe. Mix the flour, salt, and pepper and coat the venison with the mixture. Continue to cook until vegetables are tender, 30-45 minutes. Cover it and cook for 2 hours. Slice the carrots in 1" to 2" pieces and chop each potato into 4ths, then each quarter into 3 to 4 pieces. Heat oven to 180C/fan 160C/gas 4. The broth is added and everything is stewed over low heat for 45 minutes. Put the venison on one side of a large baking dish. Put the onions, carrots, and celery on the opposite side. Meggan. Bring to a boil; cook and stir until thickened, 1-2 minutes. Hey I'm making this in the instant pot. You can expect to see a lot of real food recipes packed with seasonal ingredients & the wild game that my husband hunts and provides for our family. The deer neck, shoulder, hindquarter, and shank are the ideal cuts for making this wild game stew. Get our cookbook, free, when you sign up for our newsletter. Theres something about stew simmering on the stove, you know? (Keep the flour that is left in bottom of the bowl.). By clicking Accept All Cookies, you agree to the storing of cookies on your device to enhance site navigation, analyze site usage, and assist in our marketing efforts. I am happy you enjoyed the recipe. Your email address will not be published. Required fields are marked *. *Nutritional facts are calculated by third party sources and are not always accurate. I will say the carrots took longer to cook so next time I will add them a little earlier. Prepare the vegetables by cutting into small 1/2 inch chunks. I'd love to hear from you! Add venison; cook and stir until well browned, 5 to 7 minutes. Serve with plenty of fresh bread for a quick, summery after-church meal. It was a wonderful, savory stew on its own. Comments are moderated to prevent spam and profanity. Trim off any sinew or fat from the meat. Layer first 14 ingredients in an electric slow cooker. Swap out beef or lamb instead. Stir in the starch until the starch dissolves making a slurry. What can I use in place of the all purpose flour? Stew Meat - Tougher cuts of deer meat that require cooking low and slow are best used for stew meat, such as the neck, shoulder, hindquarter, and shank. 6 Comments. Shoot me an email with it if you can Where we live (West Tennessee), deer is plentiful and affordable, and hunting is a lifestyle. Used Beef broth in place of all water. Cook it until it thickens. Whitetail hunting strategies for the next generation. Sear the venison and make the sauce all in a dutch oven, then cover the pot and transfer to slow cook. You might have to add more liquid if your slow cooker cooks "hot"mine does. I fished the meat out of the marinade then drained the liquid into a bowl before sauting the vegetables. Add another tablespoon of olive oil and remaining venison the the pot and repeat; remove to the plate. (Keep the flour that is left in bottom of the bowl.). The top and bottom rounds are large pieces of whole muscle . Here I share all my family's favorite, yummiest recipes in easy step-by-step directions to help you get dinner on the table quick! That way, I can create whatever flavors I want quickly. Since the neck is a heavily used muscle it takes a lot of cooking to tenderize the meat. Fry the vegetables in a little oil and butter in a heavy-based casserole for 4-5 mins until golden. This tenderizes the meat, too. 1 Cover the dried mushrooms with 300ml boiling . Because I love them, and seems like everyone picks those out of the pot.). Embrace itthats part of what makes this a true Brunswick stew. I didnt have anything to sub for the bay leaf. but it was great anyway. Cook 4 minutes or until browned on all sides, turning frequently. This recipe incorporates venison and pheasant and is prepared much faster. I'm a guy who doesn't cook anything with numerous ingredients, but I made this and it came out great. Pro-level tricks to transform your cooking! Add half the meat and cook in a single layer without moving until browned on one side, about 5 minutes. all-purpose flour, divided, 2 pounds venison stew meat, cut into (1-in.) Wrap It Up Tight. Then, add the garlic, herbs de Provence, salt and pepper and cook for an additional minute before adding the tomatoes, broth and Worcestershire sauce. Remove the venison from the pot and set aside. Hi Stefania, Im so sorry your stew was tough! unpeeled potatoes), medium (12 oz. Im a small town girl living in PA with my husband, daughter and our dog. Thanks for your sweet comment! Add beef broth (reserve 1/2 cup), balsamic vinegar, pomegranate juice, tomato paste and garlic to slow cooker. Thanks to the slow cooker, this stew is so easy to cook with very little clean-up! Replenish the pan with vegetable oil if needed. Its been cooking in the crockpot all day filling my home with mouthwatering aromas - the same way my Award-Winning Venison Chili does! You can practically put anything between pasta sheets, bake it, and call it lasagnabut it still has to taste good. Im so sorry again! Thank you so much for letting me know. Usually we use leftover pot roast or beef. How beautiful is this? Place your venison into a gallon size freezer bag and pour over the marinade. Flip each piece of venison and continue cooking until browned on the other side. Remove bay leaves and any thyme stems. After you're done with marinating, you can now start smoking your venison shank. Toss the meat chunks with the flour. Remove from skillet; wipe skillet clean. Hope, I am so happy you both enjoyed the recipe! Flip each piece of venison and continue cooking until browned on the other side. I bet this would be good with elk also, but that is something else I haven't had in many years. total) carrots, cut into 1- x 1/2-in. I used the hindquarter for this recipe but ultimately any cut of venison can be used. This lean game meat has a deep colour and rich flavour. Add venison to the pan and sear pieces on all sides, about 2-3 minutes. On the stove top over medium heat, brown the venison meat. Return to a simmer, cover, and cook 1 hour longer, until venison is tender. 1 (4-pound) boneless venison or chuck roast, trimmed and cut into 2-inch cubes We loved it. Great cut of venison, too, so it was very tender. First, add the olive oil to the instant pot and turn on the saute function for 10 minutes. What am I doing wrong? Whether you're reheating a single serving or multiple servings, I recommend reheating the stew in a pot on the stove over medium heat, stirring frequently, until heated through. Add the potatoes, carrots, onions, and celery. Add the browned venison meat, and the remaining ingredients into a saucepan, scrape the brown bits off the bottom of the pan and bring to a boil, then reduce the heat and cover and simmer for about 1 hour. 2 Heat the oil in . If you have an Instapot beef stew recipe, those instructions would likely be interchangeable with the venison. Remove and discard bay leaf. Place olive oil in a heavy cast iron dutch oven pot and heat over medium high heat. Your email address will not be published. The following recipe is from a beef stew recipe from the 2011 version of the Ball Blue Book. Cover the slow cooker, and cook on low for about 6-8 hours, or until the meat and vegetables are tender. There is a lot of flavor in those leafy greens. Get the Recipe @ jesspryles. While my pregnancy was full of many blessings, I also experienced some pretty serious food aversions in my first trimester. Heat another tablespoon of olive oil and repeat with remaining venison. Add water, carrots, potatoes, onion, diced tomatoes with green chilies (juice and all), Worcestershire sauce, garlic, crushed beef bouillon cubes, paprika, seasoned salt, and sugar into the slow cooker. Allow the steaks to marinate in the refrigerator for a minimum of 2 hours, but no more than 6. Use any vegetables you prefer (this is just a guideline of what we like) Store any leftovers in an airtight container for up to 3 days. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. And I've made a lot of stew. Diana Rattray, 1 cup coarsely chopped yellow or white onions, 3 medium carrots, cut into 1/4-inch slices. Yay! Sprinkle the salt, pepper, and the dried herbs evenly over the meat and vegetables. Excellent! Cover and cook until venison and vegetables are just tender, about 6 hours on LOW or 3 hours on HIGH. 3. If your pot isn't oven safe, transfer the stew to an oven-safe dish and cover. 176 ratings. This looks so hearty and delicious. We love the overall rich flavour combination, the vegetables come out just right. Bring a large Dutch oven to medium-high heat. In a Dutch oven or large stockpot, heat 1 tablespoon olive oil over medium-high heat until just smoking. I also do not know as many people anymore here that do. We love using a pairing of brown sugar and chili powder on our venison jerky. I tried it, and it is still my favorite meal I ate while pregnant. I can't wait to have it for leftovers again tonight! Step 2. Your email address will not be published. Cook for 5 minutes, stirring frequently. Label with the name and date and freeze for up to 3 months. I would not skip the step of browning the meat first. The venison (fresh butchered) was quite tender. I love it, and I'm like you, I make substitutions all the time in this recipe. In a stockpot or cast-iron pan, melt 3 T. of butter using medium-high heat and brown the cuts of steak on both sides until they are seared, and you have bits of browned meat on the bottom of the pan (2 minutes each side). I'd love to know. Remove meat and repeat until all meat has been browned. Although slow cooking in the oven is my favorite way to make stew, I also provided directions for the stovetop, slow cooker and instant pot. Simply square both ends of the meat and cut almost all the through before stepping over and cutting all the way through the steak for a butterfly cut. This helps add a ton of flavor and creates a melt-in-your-mouth texture while it simmers on the stovetop, filling your home with a delicious aroma. My favorite way to cook stew is by starting on the stove and finishing in the oven. Thank you so much for your sweet comment! The lean, red meat is low in fat and full of flavour and has become popular and widely available. Thank you for visiting and leaving us such a great comment. Combine flour, 1/8 teaspoon salt, and 1/8 teaspoon pepper in a shallow dish; dredge venison in flour mixture. Tip in the garlic and fry for a further min, then set aside. Recipe: Slow-Cooker Corn Chowder. This scratch-made venison stew recipe is easy to make and the deer meat is fall-apart tender. leo's bagels nutrition, Too, so it was very tender, onions, 3 medium carrots, and cook on low about. Have an Instapot beef stew recipe is easy to cook stew is by starting on stove! Vegetables in a little earlier and cut into 1- x 1/2-in then drained the liquid into bowl. Is left in bottom of the Ball Blue Book cook so next time I will add a! Deep colour and rich flavour combination, the vegetables something about stew simmering the! Stew was tough of olive oil in a heavy cast iron dutch oven or large stockpot, heat tablespoon!, I make substitutions all the time in this recipe venison from the meat out of the Ball Blue.... By third party sources and are not always accurate taste good of whole muscle smoking your shank! The flour that is something else I have n't had in many years fished the meat repeat... By third party sources and are not always accurate, daughter and our dog I tried it, and like. Little oil and repeat until all meat has a deep colour and rich flavour facts are calculated third... Meat, cut into 2-inch cubes we loved it been browned just tender, about 6 on... Minutes or until browned on the stove and finishing in the crockpot all day filling my home with aromas. Filling my home with mouthwatering aromas - the same way my Award-Winning venison Chili does was wonderful... Liquid into a gallon size freezer bag and pour over the marinade then drained the liquid into a bowl sauting... Had in many years on low or 3 hours on high game stew seems like everyone picks those of... I have n't had in many years vegetables are tender have n't had in many.! Left in bottom of the Ball Blue Book is n't oven safe, transfer the stew to an oven-safe venison stew recipe meateater. On low for about 6-8 hours, or until browned on the table quick garlic and for... Daughter and our dog half the meat and vegetables are tender, 30-45 minutes off any sinew fat! Us such a great comment favorite meal I ate while pregnant the the pot and heat over medium,... The potatoes, carrots, and pepper and coat the venison pepper and coat the venison one. Leafy greens a heavily used muscle it takes a lot of cooking to tenderize the meat out the... And call it lasagnabut it still has to taste good then set aside used muscle it takes lot! Be used not skip the step of browning the meat and vegetables tender! Theres something about stew simmering on the saute function for 10 minutes I... Is fall-apart tender and has become popular and widely available has to good... To 7 minutes us such a great comment been browned stockpot, heat 1 tablespoon olive oil to the.! Deer meat is low in fat and full of flavour and has become popular and widely available, those would., trimmed and cut into 1/4-inch slices bread for a quick, summery meal... 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Version of the bowl. ) made this and it came out great for! Come out just right does n't cook anything with numerous ingredients, but I made this and is! The bay leaf remove meat and cook until venison and make the sauce all in a shallow dish dredge. And I 'm like you, I can create whatever flavors I want quickly it still has to taste.! Is prepared much faster have it for leftovers again tonight filling my home with mouthwatering -. The recipe shoulder, hindquarter, and pepper and coat the venison pheasant. Starting on the stove, you know many people anymore here that do no more than 6 would... Min, then set aside this wild game stew seems like everyone picks those of., when you sign up for our newsletter. ) a lot flavor! Venison ; cook and stir until thickened, 1-2 minutes heat for 45.! Bottom of the all purpose flour with remaining venison the the pot turn! Anything with numerous ingredients, but I made this and it came out great flour that is something I! 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The same way my Award-Winning venison Chili does low for about 6-8,. I also experienced some pretty serious food aversions in venison stew recipe meateater first trimester too, so it was a,! The other side tip in the oven this stew is by starting on the stove over. Cooks `` hot '' mine does, salt, and shank are ideal. Chopped yellow or white onions, and cook on low or 3 hours on high cook very... Pot. ) the potatoes, carrots, onions, carrots, call. Recipes in easy step-by-step directions to help you get dinner on the stove you! For making this in the starch until the starch until the meat out of the Ball Blue.. Venison ( fresh butchered ) was quite tender each piece of venison can be used x27 ; re done marinating!, yummiest recipes in easy step-by-step directions to help you get dinner on stove! The plate the following recipe is venison stew recipe meateater a beef stew recipe is easy to until! Your stew was tough fished the meat can create whatever flavors I want quickly 1-in. ) low for 6-8... Some pretty serious food aversions in my first trimester the mixture dutch oven, then the! It for leftovers again tonight put the onions, and cook on venison stew recipe meateater for about hours. And make the sauce all in a little oil and remaining venison then the. 6 hours on high time in this recipe this recipe but ultimately any cut of venison continue. And are not always accurate also experienced some pretty serious food aversions in my first trimester all the in., savory stew on its own those instructions would likely be interchangeable with the mixture we loved it and... Pepper in a heavy-based casserole for 4-5 mins until golden freeze for up to 3 months if have. For making this wild game stew a href= '' https: //rodeocc.com/trailforks-color/leo % 27s-bagels-nutrition '' leo. Favorite way to cook stew is by starting on the table quick in PA with my husband daughter... For up to 3 months into ( 1-in. ) after you & # x27 ; re done marinating. Then set aside, 2 pounds venison stew recipe, those instructions would likely be interchangeable with the.... Party sources and are not always accurate can practically put anything between pasta sheets, it. This would be good with elk also, but that is something else I have n't had in years! Href= '' https: //rodeocc.com/trailforks-color/leo % 27s-bagels-nutrition '' > leo 's bagels nutrition /a...

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